Job Description

Indienne, recently awarded a Michelin Star, is looking for an experienced, hospitality focused front server to join the team. Please note, we are only considering candidates with full and open availability.
The FRONT SERVER guides the guest through the tasting menu and ensures that the flow of the experience is seamless. Responsibilities include, but are not limited to:
Confidently describing and telling the stories of the dishes on the tasting menu, including contextual and cultural information for guests less familiar with Indian cuisine
Using your strong knowledge of wine to assist guests with the by-the-glass list as well as having the ability to confidently pour wine pairings
Possessing knowledge of spirits so as to effectively describe the cocktails on our menu
Working knowledge of Indian geography and surrounding areas
A genuine love for warm and precise hospitality
An eagerness to learn and work dynamically with your team. With a tip pool structure, everyone is expected to step in wherever needed and put the guest experience first
The ability to direct and work in tandem with your Back Server, and embody the team mentality; no positions in our FOH take precedence over any other
The ability to remain organized, proactive always before being reactive, anticipating anything the guest and the restaurant need.
Understanding the nuance and subtleties of world class service and hospitality
Preference will be given to candidates with high level, Michelin experience
Physical Demands and Work Environment
Be able to stand for extended periods of time [over 5 hours]
Be able to lift and carry 50 pounds steadily
Be comfortable with repetitive movements like bending, sitting, and walking extended distances
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Job Tags

Full time,

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Front Server Job at INDIENNE, Chicago, IL

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